Parsnips in Orange Sauce

Doing a cookbook purge - I found this one, haven't tried it yet, but it looks like it has great potential. From "Pressure Cooking for Pleasure Cooking"

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  lbs parsnips, peeled and cut lengthwise
• 1⁄2 cup  orange juice
• 2  tablespoons sugar
• 1⁄2 teaspoon salt
• 4  orange slices

Directions

1. Place parsnips in pressure cooker. Combine orange juice, sugar and salt; pour over parsnips. Add orange slicese. Close cover securely. Place pressure regulator in vent pipe. Cook 5 minuts. Cool pressure cooker at once.