Parsnip & Pancetta Pasta With Parmesan & Butter

I got this from one of Jamie Oliver's cookbooks. Simple and what a wonderful mixture of flavors.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 12  slices pancetta
• 4  tablespoons butter
• 2  tablespoons fresh rosemary
• 2  garlic cloves, minced
• 2  parsnips, finely sliced
• 1  lb pasta
• 3⁄4 cup parmesan cheese (aprox)

Directions

1. In a large pan fry pancetta and rosemary in 2 tbl butter for two minutes.
2. Add the garlic and parsnips and cook about three minutes until the pancetta starts to turn golden and the parsnips soften.
3. Meanwhile, cook pasta and drain reserving about a cup of the cooking water.
4. Mix the pasta with the parsnip & pancetta. Add the remaining butter and parmesan.
5. Add a little of the cooking water to make the pasta creamy.