Parsnip Mashed Potatoes (Antarctica)
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 3 medium white potatoes
- 3 parsnips
- 1 medium onion
- 5 garlic cloves
- salt
- 3 tablespoons butter
- 1⁄4 cup heavy cream
- 1⁄4 teaspoon white pepper
Directions
- Peel the potatoes and parsnips and boil them with the garlic until all the vegetables are soft.
- Meanwhile, saute the onions until they are translucent but not brown (you want the final dish to have a creamy white color).
- When the vegetables and onions are done, mash them all together and add the cream, butter, salt and white pepper.
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