Parslied Potatoes

Tasty little side dish.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  small  red potatoes, scrubbed
• 1  tablespoon butter
• 1  medium onion, chopped
• 1  clove garlic, crushed
• 1  cup chicken broth
• 1  cup fresh parsley, chopped and divided
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Peel a strip of skin from around the middle of each potato.
2. Place potatoes in a bowl of cold water.
3. Set aside.
4. Heat a large skillet over medium-high heat; add oil.
5. Saute' onion and garlic for 5 minutes or until tender.
6. Add chicken broth and 3/4 cup FRESH parsley; mix well.
7. Bring to a boil Place potatoes in a single layer in skillet.
8. Return to a boil; reduce heat.
9. Simmer, covered, for 10 minutes or until potatoes are tender.
10. Remove potatoes with a slotted spoon to a serving bowl.
11. Add salt and pepper to skillet; stir.
12. Pour sauce over potatoes.
13. Sprinkle with remaining parsley.
14. **Usea large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.