Parslied Potatoes
- Reviews 3
Ready In: 40 mins
Serves: 2
Ingredients
- 2 lbs red potatoes, boiled and cut into bite size pieces
- 3 tablespoons butter
- 2 tablespoons chopped fresh parsley
Directions
- While boiling the potatoes, melt the butter with the parsley in it. (I use the microwave, then set it on the stove close to the potatoes to keep warm.).
- Once the potatoes are cooked drain off the water.
- Pour the butter and parsley over them.
- Mix well. (I find that shaking the pan, with the lid on mixes it better.).
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