Parslied Lemon Potatoes

Lemony, buttery potatoes make a great side dish.

• Ready In: 17 mins
• Serves: 6

Ingredients

• 2  lbs small red potatoes, quartered
• 1⁄2 cup butter, melted
• 2  tablespoons lemon juice
• 2  tablespoons  minced fresh parsley or 1 1⁄2 teaspoons dried parsley

Directions

1. Cook potatoes in salted water until tender.
2. Drain.
3. Combine butter, lemon juice and parsley.
4. Pour on top of the potatoes and toss to coat.