Parsley's Pineapple Burgers

In the summer grilling season, I like to experiment with different burgers so it's not the "same old" burgers each time. This recipe is one of my favorites.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  lbs  ground sirloin
• 1  tablespoon light soy sauce
• 3  garlic cloves, minced
• 2⁄3 cup crushed pineapple, WELL-DRAINED and patted dry with paper towels
• 1⁄2 cup  seasoned bread crumbs
• 2  eggs, beaten

Directions

1. In a large bowl, mix together (with clean hands) ground sirloin, soy sauce, pineapple and garlic. Add beaten eggs---mix well. Add bread crumbs----mix well. Shape into patties approximately 1/4 lb each. Grill as usual. Serve on buns with favorite condiments.
2. makes about 8-10 burgers, depending how big you make them.