Parsley's Meatloaves

I'm not a fan of meatloaf, but this recipe that I came up with is really good and flavorful. The cheese really makes it good. My family loves it, too.

• Ready In: 55 mins
• Serves: 8
• Yields: 4 mini loaves

Ingredients

• MEATLOAVES

• 1 1⁄2 lbs ground beef, and ground veal mix can add ground pork too
• 2  eggs
• 2  cups  homestyle herb seasoned stuffing mix (such as Stove Top)
• 2  garlic cloves, minced
• 1⁄2 cup  chopped onion
• 2  cups  shredded cheddar cheese
• 2  tablespoons parsley

• SAUCE

• 2  cups ketchup
• 3⁄4 cup brown sugar
• 1  tablespoon Dijon mustard (can use yellow)

Directions

1. In a large mixing bowl, beat eggs.
2. Combine remaining meatloaf ingredients and mix thoroughly with clean hands.
3. Shape into 4 equal-sized mini loaves and place into 13" x 9" baking pan.
4. In a small bowl, whisk together sauce ingredients. Spoon sauce evenly over the loaves.
5. Bake at 350 for about 45-50 minutes.