Parsley Vinaigrette

This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads

• Ready In: 10 mins
• Serves: 16
• Yields: 2 cups

Ingredients

• 1⁄2 cup  of chopped fresh parsley leaves
• 1⁄2 onion (big)
• 3  garlic cloves, more if they are small
• 1  cup olive oil
• 1  teaspoon sugar
• 1  teaspoon salt
• 1⁄2 cup vinegar

Directions

1. Blend all the ingredients in a blender of food processor. Work until its homogeneous.