Parsley Spinach Chicken Stew (Comfort Food!!!)

Packed with vegetables this nutritious stew owes its deep green color to fried spinach (YUM!!!) and parsley!! Perfect winter time meal and you can DOUBLE for a bigger crowd!!! FANTASTIC and hearty!! My family LOVES this!!!! You can add any veggies you like-Ive made it with carrots, celery and mushrooms-delicious!!!

• Ready In: 1 hr 20 mins
• Serves: 5

Ingredients

• 1  cup  chopped fresh parsley
• 8  ounces spinach, rinsed and chopped
• 1  onion, chopped
• 1  potato, cubed
• 4  skinless boneless chicken breasts
• 6  tablespoons olive oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic
• 2  teaspoons paprika
• 3  tablespoons tomato paste
• 1  cup water
• 3  tablespoons fresh lemon juice

Directions

1. In a medium size frying pan, heat 4 tbs of the olive oile and add the parsely,and spinach and fry until wilted and set aside.
2. Heat the other 2 tbs of olive oil in a large pot and add the onion,and saute until tender.
3. Add the chicken breasts and brown both sides (you can cut up the chicken into smaller pieces if desired!)
4. Add the salt, garlic, paprika, fried parsley/spinach, water and tomato paste and bring all to a boil and let boil for 10 minutes.
5. Add the cubed potatoes and cover and let cook on low heat for 1-2 hours.
6. Add the lemon juice and bring to boil and let boil for 10 more minutes.