Parsley Sauce

Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.

• Ready In: 20 mins
• Serves: 4-6
• Yields: 1 1/4 cups

Ingredients

• 1⁄2 ounce unsalted butter
• 1⁄2 ounce plain flour
• 10  fluid ounces milk
•  salt and pepper
• 2  tablespoons fresh parsley, chopped

Directions

1. Put the butter, flour and milk in a saucepan.
2. Heat, whisking continuously, until the sauce thickens, boils and is smooth.
3. Simmer for 1-2 minutes.
4. Season to taste and add the parsley.