Parsley Salad {shlada Madnousse}

This appeared in the Moroccan special FOOD column of the Weekend magazine dated April 8th 2005. Enjoy!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  bunch  of wide leaf Italian parsley, washed, steamed and chopped
• 2  tablespoons  finely chopped fresh coriander leaves
• 1  large Spanish onion, finely chopped
• 1  medium  sweet red pepper, finely chopped
• 2  garlic cloves, crushed
• 3  tablespoons olive oil
• 3  tablespoons lemon juice
• 1  teaspoon dried mint
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 cup black olives, pitted and halved
• 1  large tomatoes, washed and chopped (optional)

Directions

1. Put all the ingredients, except for the olives, in a salad bowl and toss.
2. You may add tomato for variety.
3. Garnish with olives and serve immediately.