Parsley Ranch Dip

Taken from Family Fun. Looks fresh and zingy! Haven't tried it yet, but plan to for the holidays. Note: cook time is refrigeration time.

• Ready In: 1 hr 5 mins
• Yields: 2 1/4 cups

Ingredients

• 1  cup sour cream
• 1  cup mayonnaise
• 3  garlic cloves
• 2  cups parsley, packed and roughly chopped (about 1 bunch)
• 1⁄4 cup fresh chives (roughly chopped)
•  salt, to taste
•  pepper, to taste

Directions

1. Combine all the ingredients in a food processor. (You can also mince the herbs by hand and then mix the ingredients with a fork.)
2. Cover and chill the dip in the refrigerator for at least 1 hour.
3. Serve with cucumber, carrots, green beans, sugar snap peas, jicama, or tortilla chips.