Parsley & Parmesan Crumbed Chicken

I think I snagged this from one of my random cookbooks I picked up at the grocery store. It's not bad at all if I do say so myself. GREAT for beginners!

• Ready In: 55 mins
• Serves: 4
• Yields: 4 chicken fillets

Ingredients

• 4  chicken breast fillets
• 1  cup all-purpose flour
• 3⁄4 cup  dry breadcrumbs
• 2  tablespoons milk
• 1⁄2 cup parmesan cheese, freshly grated
• 1⁄2 cup flat leaf parsley, chopped (dried parsley is also good)
• 1  egg, beaten
• 1⁄4 cup  oil

Directions

1. Coat chicken fillet in flour (May need to cut the chicken first so it's not too thick).
2. Combine bread crumbs, Parmesan cheese & parsley.
3. Combine egg and milk in a bowl.
4. Coat fillets in egg, then dip into the crumb mixture.
5. Press the crumb mixture onto the chicken then refrigerate for 30 minutes.
6. Heat the oil in a frying pan over medium heat.
7. Add two of the chicken breasts and cook, turning once, for 10-15 minutes or until chicken is cooked through.
8. Serve with lemon and boiled potatoes drizzled with butter and chives.