Parsley Laced Tapenade

750 Best Appetizers Makes 1 ¼ cup

• Ready In: 5 mins
• Yields: 1 1/4 cups

Ingredients

• 8  ounces black olives
• 2  tablespoons  drained capers
• 1  cup parsley
• 2  anchovy fillets
• 1  garlic clove, chopped
• 1  roasted red pepper, seeded and chopped
• 1⁄4 cup olive oil

Directions

1. In food processor, process everything together until desired texture is achieved.
2. Transfer to serving bowl and refrigerate for at least 20 minutes before serving.