Parsley Garlic Roasted Potatoes

Simple and elegant with fresh ingredients -- a family favorite. I use tiny red organic potatoes, but you could cut larger potatoes in chunks. Fresh garlic and parsley are essential for best flavor.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  miniature  red potatoes (about 25 potatoes)
• 4  fresh garlic cloves, chopped
• 1⁄4 cup  freshly chopped parsley
• 1⁄4 cup olive oil
• 1⁄4 teaspoon salt
•  fresh ground black pepper

Directions

1. Preheat oven to 400 degrees F.
2. Wash and dry potatoes.
3. Combine oil with other ingredients in a small bowl.
4. Roll potatoes in oil-herb mixture, coating generously.
5. Place on baking sheet and roast until light brown and tender, about 15 to 20 minutes (check for tenderness with a fork).
6. Substitute rosemary for parsley if you prefer.