Parsley & Feta Chickpea Salad

http://www.reelflavor.com/special-diet/gluten-free/parsley-feta-chickpea-salad/

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2 (14 ounce) cans chickpeas, drained
• 3  garlic cloves
• 1  medium red onion, chopped
• 1  cup  chopped parsley
• 4  sprigs green onions, chopped
• 1  lemon
• 5  ounces  crumbled feta cheese
•  salt & pepper
• 1 1⁄2 tablespoons  olive oil to saute onions & garlic

Directions

1. Saute red onion and garlic in pan for a few minutes.
2. Remove onion/garlic mixture from heat and set aside to cool.
3. Drain chickpeas and finish preparing ingredients.
4. Juice Lemon.
5. Combine all ingredients in large bowl.
6. Toss / Mix and enjoy!