Parsley Carrots

Yummy.

• Ready In: 17 mins
• Serves: 3-4

Ingredients

• 1  lb carrot, sliced into bite sized pieces (I often use baby carrots)
• 1⁄4 cup  chicken stock
• 2  tablespoons butter
• 3  tablespoons flat leaf parsley, chopped
•  salt and pepper

Directions

1. In a medium saucepan cook carrots in chicken stock until almost tender.
2. Add butter and parsley. May add salt and pepper if needed.