Parsley Buttered Carrots for the Microwave
Ready In: 14 mins
Serves: 3-4
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 2 cups carrots, sliced into 1/3 inch pieces
- 1 tablespoon dried parsley flakes
Directions
- Place butter in a small casserole.
- Cook in a microwave at HIGH for 30 seconds, or until melted.
- Add carrots and parsley flakes, stir and mix well.
- Cook at HIGH for 6 to 8 minutes, or until tender.
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