Parsley Bread

From an Aussie BBQ Cookbook, a very mild tasting alternative to garlic bread, it's best to use butter rather than margarine for this one.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1  French baguette
• 100  g butter
• 1⁄2 cup fresh parsley, finely chopped
• 2  tablespoons cheese, grated
• 1  teaspoon lemon juice

Directions

1. Slice bread into 2cm slices without cutting through base.
2. Thoroughly mix remaining ingredients together and spread on both sides of bread.
3. Wrap loaf in foil and heat through in oven or on BBQ for 20-30 minutes.