Parsley and Sumac Salad

A very easy salad, which is a very common salad in the whole of the middle east. The dressing is optional.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1  large red onion
• 1  bunch flat leaf parsley
• 1⁄2 teaspoon salt
• 1  tablespoon sumaq

• dressing

• 1⁄4  lemon, juice of
•  extra virgin olive oil, drizzle

Directions

1. Chop of stems of parsley . Rinse the leaves.
2. Bunch parsley up and roughly chop.
3. Add parsley to a bowl.
4. Peel and slice onion into thin slivers.
5. Add onion slivers to parsley.
6. Add seasoning, dressing and toss altogether.
7. Serve as a salad or with meat dishes, with falafal sandwiches and beef sharwarma sandwiches.