Parrot Bay Breeze Recipe

I've been searching for recipes to use up coconut rum that was given me, and I found this on the internet. I've not tried it yet, so no idea whether it tastes good or not.

• Ready In: 1 min
• Serves: 1

Ingredients

• 1 1⁄2 ounces  captain morgan Parrot Bay coconut rum
• 3  ounces  pineapple juice
• 2  ounces cranberry juice

Directions

1. Combine ingredients in a highball glass over crushed ice. Stir well, and serve.