Parmigiana Stuffed Mushrooms

Easy, can be prepared ahead of time and absolutely everyone loves them.

• Ready In: 40 mins
• Yields: 30 mushrooms

Ingredients

• 2  tablespoons butter
• 1  medium onion, minced
• 1⁄2 cup  diced  pepperoni
• 1⁄4 cup  minced  red pepper
• 1⁄4 cup  chopped mushroom stems
• 1  minced garlic clove
• 1⁄2 cup  crushed  Ritz cracker
• 3  tablespoons  grated parmesan cheese
• 1  tablespoon  chopped fresh parsley
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon dried oregano
• 1  dash pepper
• 1⁄3 cup chicken broth
• 1  lb mushroom, cleaned

Directions

1. In skillet melt butter. Add onion, pepperoni, red pepper, garlic and mushroom stems. Saute until tender. Add crushed crackers, cheese, parsley, seasoned salt, oregano and pepper. Mix well. Stir in chicken broth. Stuff mushrooms and bake on buttered cookie sheet for 25 minutes at 350.