Parmeson Pesto Salmon With Cheese Crisps

Pan-seared salmon with cheese crisps. Elegant and flavorful

• Ready In: 1 hr 15 mins
• Serves: 3

Ingredients

• 1⁄4 cup white wine
• 1  lemon, juice of
•  garlic, minced
• 3  salmon fillets, 4 oz each
• 1⁄2 cup  shredded parmesan cheese
• 1⁄4 cup pesto sauce
• 2  tablespoons  cooking oil

Directions

1. Marinate salmon in wine and lemon juice.
2. Heat oven to 350. Spray baking sheet heavily with Pam. Place a tablespoon of parmesan cheese on sheet and flatten with finger into a circle. Make as many circles as needed. (At least 1 per salmon fillet.) Bake 8-10 minutes. Cool completely before removing from sheet.
3. Press parmesan cheese into one side of salmon. Heat 2 T oil in pan. Place salmon cheese side down in pan. Cook 4 minute Turn and spread pesto on salmon. Cook until done (5-10 minutes).
4. Serve salmon fillet topped with cheese crisp.