Parmesian Monkey Bread

Oh this is such a good way to use canned biscuits... Its similar to the way you make monkey bread.

• Ready In: 35 mins
• Serves: 10-12

Ingredients

• 2 (7 1/2ounce) cans  refrigerated buttermilk biscuits
• 1⁄2 cup  of melted butter
• 1⁄4 cup  melted butter
• 1  cup parmesan cheese
• 1⁄4 cup parmesan cheese, for sprinkling
• 2  teaspoons  dried Italian seasoning
• 1  teaspoon garlic powder

Directions

1. Preheat oven to 350.
2. Lightly grease a bundt pan with non stick spray.
3. In a small bowl combine 1 cup of parmesian cheese and seasonings.
4. Roll each indivisual biscuit into a ball and dip in the 1 cup of melted butter.
5. Then coat in the cheese mix.
6. Place dough into prepared pan, overlapping will occur.
7. Bake bread for 25 minutes.
8. Invert bread on a serving plate and drizzle with the remaining 1/4 cup butter & cheese.