Parmesan Wafers- Quick and Simple

A thin wafer made just from finely grated parmesan cheese baked in the oven. Wonderful as an elegant topper for your salads or entrees. As a bonus they are gluten free. Great to use instead of croutons. I have seen these in a magazine jazzed up with chilli flakes and very finely chopped walnuts- I haven't tried them this way yet

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup  finely grated parmesan cheese
• 2  pieces  baking  paper

Directions

1. Preheat oven to 200°C (400F).
2. Draw 5cm circles (2 inch) on the back of your baking paper as a guide to make your wafers. Use a good quality paper.
3. Line 2 baking trays with the paper.
4. Sprinkle parmesan cheese over the circles to form the wafers.
5. Bake for 8- 10 minutes or until crisp and golden.
6. Allow to cool and set on the trays.