Parmesan Vinaigrette
Ready In: 5 mins
Yields: 1/2 cup
Ingredients
- 2 -4 tablespoons olive oil
- 4 tablespoons red wine vinegar
- 2 tablespoons parmesan cheese, grated
- 2 tablespoons finely chopped fresh basil
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped fresh oregano
- 1 teaspoon minced garlic
Directions
- Mix all ingredients. Refrigerate until ready to serve.
- Mix again before serving.
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