Parmesan Vegetable Marinade

A colorful vegetable side.The cooking time is the refrigeration time.

• Ready In: 8 hrs 20 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups  vegetable oil
• 2⁄3 cup white vinegar
• 1⁄4 cup parmesan cheese
• 1  tablespoon sugar
• 2  teaspoons paprika
• 1  teaspoon  garlic salt
• 1  teaspoon dry mustard
• 3⁄4 teaspoon pepper
• 2  cups cauliflower, fresh
• 1  medium zucchini, sliced 1/8-inch thick
• 1  small red onion, sliced into rings
• 1⁄2 cup celery, sliced
• 12  cherry tomatoes, halved

Directions

1. In a screw top jar, combine oil vinegar, Parmesan, sugar, paprika, garlic salt, dry mustard and pepper; shake well.
2. In a large bowl, mix cauliflower, zucchini, onion, celery and cherry tomatoes.
3. Pour dressing over vegetables, toss gently. Cover and refrigerate 8 hours or overnight, stirring occasionally.
4. To serve, drain vegetables, reserving dressing. Arrange lettuce leaves on a platter. Mound vegetables and drizzle with reserved dressing.