Parmesan Tilapia
- Reviews 4
Ready In: 30 mins
Serves: 3-4
Ingredients
- 6 pan-dressed tilapia fillets
- 2 cups dry breadcrumbs
- 3⁄4 cup grated parmesan cheese
- 1⁄4 cup parsley, chopped
- 1 teaspoon paprika
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon basil
- 2 teaspoons salt (to taste)
- 1⁄2 teaspoon pepper
- 3⁄4 cup margarine or 3⁄4 cup cooking oil
- lemon wedge
Directions
- Combine dry ingredients.
- Dip tilapia in melted butter or oil and roll in crumb mixture.
- Arrange the tilapia fillets in well-greased 14" by 9" by 2" baking dish.
- Bake in preheated 375°F oven for 20-25 minutes or until tilapia fillets flake easily.
- Garnish with lemon wedges.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off