Parmesan Style Cheese(Vegan)

A great recipe from Melody Pretttyman. This takes the place of Parmesan cheese wonderfully.

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup  blanched almond
• 1⁄2 cup nutritional yeast flakes
• 1⁄3 cup raw cashews (or pine nuts)
• 1  teaspoon lemon juice
• 1⁄2 teaspoon salt

Directions

1. Place all ingredients in food processor and pulse until smooth.
2. Pour into container and store in refrigerator.
3. Add to your favorite recipe.