Parmesan Steamed Vegetables

Nice and easy

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  cups cauliflower florets
• 1  cup carrot, bias-sliced
• 1  green bell pepper, cut into rings
• 2  tablespoons margarine
• 1⁄8 teaspoon ground nutmeg
• 2  tablespoons parmesan cheese, grated
• 1  tablespoon cilantro, snipped

Directions

1. Steam cauliflower and carrots 10 minutes.
2. Halve any large pepper rings; add to steamer and continue to cook for 3 - 5 minutes more or until all vegetables are tender.
3. Meanwhile melt margarine; stir in nutmeg.
4. Transfer vegetables to serving bowl; drizzle with sauce mixture.
5. Sprinkle with Parmesan cheese and cilantro.