Parmesan Steak Fries

From Everyday Food. This is a great way to do fries without the added fat of oil. I added the cheese only at the last 10 minutes, when the potatoes were almost done. We were four, I doubled the recipe... and the potatoes were almost all gone... :)!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  large  egg whites
• 1  teaspoon coarse salt
• 3  baking potatoes
• 1 1⁄4 cups  grated parmesan cheese

Directions

1. Preheat oven to 425 degrees.
2. In a wide, shallow bowl, whisk egg whites with salt until frothy. Cut each potato into 6 long spears. Add to egg whites and turn to coat.
3. Lift spears out of egg whites, shaking off excess. Sprinkle with cheese until coated. Place on a parchment-lined baking sheet.
4. Bake without turning until potatoes are fork-tender and golden brown, about 30 minutes. Season to taste.