Parmesan, Spinach and Barley Casserole

This comes from Southern Living Slow Cooker cookbook.

• Ready In: 3 hrs 45 mins
• Serves: 6

Ingredients

• 1 (32 ounce) container chicken broth
• 1 (16 ounce) can  red beans, rinsed and drained
• 1 (8 ounce) package mushrooms, sliced
• 1 1⁄2 cups barley, uncooked
• 1 1⁄2 cups onions, chopped
• 1  teaspoon  italian seasoning, dried
• 1  teaspoon pepper
• 1  teaspoon salt
• 1 (6 ounce) package  Baby Spinach
• 3  ounces parmesan cheese, shredded

Directions

1. Place first 9 ingredients in a 4 quart slow cooker; stir well. Cover with lid; cook on high 3 hours. Add spinach. Cover and cook 15 minutes; stir well. Sprinkle each serving with cheese.