Parmesan Shrimp
- Reviews 3
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb medium shrimp
- 2 cups seasoned bread crumbs
- 1⁄2 cup flour
- 2 cups italian tomato sauce
- 6 ounces mozzarella cheese, shredded
- 1 egg, beaten
- olive oil
- parmesan cheese, grated
Directions
- Peel and devein the shrimp.
- Rinse them under cold water and drain.
- Dredge the shrimp in the flour and then dip them in the egg and then in the bread crumbs.
- Fry shrimp and blot.
- Line the bottom of a baking dish with a thin layer of tomato sauce.
- Add the shrimp.
- Spoon the remainder of the tomato sauce on the shrimp.
- Sprinkle the shredded mozzarella cheese on top of the shrimp.
- Cover and bake in a preheated 350: F oven for 15 minutes or until the cheese melts.
- Top with the Parmesan cheese.
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