Parmesan-Scallion Dip

Haven't tried this one yet, but the low sodium content caught my eye.

• Ready In: 6 mins
• Serves: 12
• Yields: 12 ounces

Ingredients

• 1  cup  whipped cottage cheese (, with chives)
• 5  tablespoons  grated parmesan cheese
• 4  scallions, including greens,chopped fine
• 1  tablespoon  prepared horseradish
• 1  dash cayenne pepper

Directions

1. Combine all ingredients in a small bowl or blender; mix well.
2. Taste and add more cayenne if desired.
3. Cover and chill at least 2 hours before serving.