Parmesan Sauce (Super Easy)

Super easy parmesan cream sauce that works great with noodles or on top of chicken. I use skim milk to make it a bit nicer on the hips instead of the traditional heavy cream or half and half.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  teaspoons butter
• 2  cups skim milk
• 2  tablespoons flour
• 1  cup parmesan cheese, shredded
• 2  teaspoons garlic
•  salt and pepper

Directions

1. Melt butter in small skillet or sauce pan over medium heat.
2. Whisk in flour to make a roux and gradually stir in milk.
3. Heat to a boil stirring frequently.
4. Reduce heat to thicken and add parmesan cheese and stir till melted.
5. Season with garlic, salt and pepper to taste.