Parmesan Salisbury Steak Skillet

Wow..... This is outstanding..... I was looking for a new way to fix Salisbury Steak and found this recipe in one of my mom's cookbooks and we all loved it.....

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  extra lean ground beef
• 1⁄4 cup  Italian seasoned breadcrumbs
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup onion, chopped
• 1⁄4 cup milk
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  teaspoons  oil
• 1 (19 ounce) bag  frozen vegetables (Green Giants chef inspired with parmesan-asiago sauce)

Directions

1. In medium bowl, mix all ingredients except oil and vegetbales.
2. Shape into 4 oval patties, 1/2 in thick.
3. In 12 inches non-stick skille, heat oil over medium heat.
4. Cook patties in oil for 3-4 minutes or until browned, turning once.
5. Cover; reduce heat to low.
6. Cook 10 minute then drain.
7. Pour vegetables and sauce chips over patties. Cover; cook for 10 minute or until vegetables are crisp and tender, moving patties around and gently stirring vegetables once.