Parmesan Sage Pork Chops 2

A variation of a recipe here on 'zaar with so many changes I decided to post it so I could remember what I did.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup  grated parmesan cheese
• 2  tablespoons dried rubbed sage
• 1  lemon, rind of, teaspoon grated
• 1⁄4 cup flour, seasoned with
• 2  teaspoons salt
• 2  teaspoons pepper (I use Paula Deen's House Seasoning Mix on EVERYTHING!)
• 4  pork chops, about 1 inch thick
• 1⁄8-1⁄4 cup real butter
• 3 -4  tablespoons olive oil

Directions

1. Preheat oven to 425F degrees.
2. Mix grated parmesan cheese, dried rubbed sage, grated lemon peel in a shallow bowl.
3. Put seasoned flour on a plate and coat chops well.
4. Melt butter and olive oil in a oven-proof skillet.
5. Brown chops till golden on each side.
6. Bake about 20 minutes until done.