Parmesan Rounds

This recipe comes from my husband's cousin. A great appetizer that can be frozen and baked for unexpected company - or can be prepared ahead for a cocktail party.

• Ready In: 20 mins
• Serves: 80

Ingredients

• 1  loaf  white bread
• 1⁄3 cup butter, softened
• 8  ounces cream cheese, softened
• 1⁄4 cup mayonnaise
• 2  green onions, finely chopped
• 1⁄2 teaspoon dill, dried
• 1⁄2 cup parmesan cheese

Directions

1. Using a round cookie cutter, make four 1 1/2" circles per slice of bread.
2. Butter each slice on one side.
3. Broil, turning once until lightly toasted.
4. In a small bowl combine the remainder of ingredients until smoothly blended.
5. Spread 1 tsp on the buttered side of each "toast".
6. May be frozen in an airtight container at this point - do not thaw before broiling.
7. Broil 4" from heat for 3-5 minutes or until golden brown.
8. Serve hot.