Parmesan "roof Tiles"
- Reviews 1
Ready In: 10 mins
Yields: 4 tiles (approx.)
Ingredients
- 2 slices white bread, stale (the one for sandwich)
- 100 g parmesan cheese
- 25 g butter or 25 g margarine
Directions
- To prepare your "eatable 'roof' tiles", place the stale bread slices without crust in the food processor so they are like "breadcrumbs".
- Mix your crumbs with the parmesan cheese.
- Grease a baking sheet with the butter and with a teaspoon, place over it little piles of the mixture you've just done (crumbs and parmesan).
- Then, lightly press them until you form "circles".
- Put them in the oven for 5 minutes at 350ºF.
- Afterwards, take them out and quickly place the over a bottle or the rolling pin to form your parmesan "roof tiles".
- Let them cool and serve as you wish.
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