Parmesan Roasted Zucchini Rounds

Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the measurements are kind of close.

• Ready In: 15 mins
• Serves: 2-3
• Yields: 16-20 rounds

Ingredients

• 1  zucchini, sliced into 1/4 inch rounds
• 1  tablespoon olive oil
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  tablespoons parmesan cheese, shredded
•  nonstick cooking spray

Directions

1. Line a baking tray with foil, and spray with non-stick spray. (Toaster oven works great for this if it has a baking tray).
2. Arrange zucchini in a single layer and drizzle with olive oil, rub them down and turn to coat both sides with a thin coating of oil.
3. Sprinkle with salt and pepper. Then top each round with a generous pinch of parmesan.
4. Broil in 450 degree oven for 5-8 minutes, or until cheese is melted and golden. (Cook times may vary depending on oven, so keep an eye on it).