Parmesan Roasted Cauliflower

This recipe is from the Biggest Loser Cookbook and is a great way to have cauliflower. It's a little peppery, so if you don't like pepper you may want to adjust the amount used. We have served this to guests and everyone loved it. Quick, easy, healthy. This recipe is for one serving but is easily multiplied.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 6  ounces cauliflower florets (1.5 cups)
• 2  teaspoons  grated  reduced-fat parmesan cheese
• 1  teaspoon  chopped fresh parsley
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon ground black pepper
•  salt
• 1  teaspoon olive oil

Directions

1. In a bowl, combine all ingredients except olive oil. Toss. Drizzle on the oil. Toss.
2. Put mixture into a small nonstick dish.
3. Place into a 425°F preheated oven. Bake for 15 - 17 minutes; stir once. You want it to be lightly browned and tender. Serve.