Parmesan Rice

A bit different...

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups rice
• 1⁄2 cup  chopped onion
• 1⁄4 cup butter or 1⁄4 cup  oil
• 3  cups boiling water
• 1  cup white wine
• 3  tomatoes, chopped
• 1 1⁄2 teaspoons salt
• 1  dash pepper
• 3⁄4 cup  grated parmesan cheese
• 1  cup pitted black olives

Directions

1. Brown rice and onions in butter or oil.
2. Add 3 cups boiling water.
3. Cover. Cook until rice is nearly done.
4. Add 1 cup white wine, 3 tomatoes, chopped, 1 1/2 t. salt, dash pepper.
5. Cook 12 minutes. Stir in 3/4 cup grated Parmesan and 1 cup pitted black olives, sliced.
6. Heat thoroughly and serve.