Parmesan & Ranch Chicken Breasts #RSC
Ready In: 45 mins
Serves: 6
Ingredients
- 6 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1⁄3 cup shredded parmesan cheese
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 cup Hidden Valley® Original Ranch® Dressing
- 1⁄4 cup olive oil
- 1⁄4 cup lemon juice
Directions
- Preheat oven to 400°F.
- Grease a 13 x 9-inch baking dish with cooking spray.
- In a bowl, mix bread crumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.
- Dip each chicken breast into the Ranch dressing, making sure to coat both sides.
- Cover each coated chicken breast in the bread crumb mixture.
- Place in a single layer onto a greased baking sheet.
- Lightly drizzle the olive oil and lemon juice over each chicken breast.
- Bake uncovered for 30 minutes or until the chicken is fully cooked.
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