Parmesan Puffs With Marinara Super Easy!
- Reviews 2
Ready In: 25 mins
Serves: 8
Ingredients
- 1⁄2 cup milk
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄2 cup Gold Medal all-purpose flour
- 2 eggs
- 3⁄4 cup freshly grated parmesan cheese
- 1 cup marinara sauce, heated
Directions
- Heat oven to 375ºF. Grease cookie sheet.
- Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
- Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
- Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
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