Parmesan-Puffed Tilapia

I got this recipe off of the little cards they have at the butcher counter at the grocery store. This is probably the best recipe I have ever made. If you like fish then you must try this recipe. The ingredients may sound weird but oh my god...it's so good!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2⁄3 cup  shredded parmesan cheese
• 1⁄3 cup mayonnaise
• 2  tablespoons  thinly sliced green onions
• 1⁄4 teaspoon  hot sauce
• 1  lb  tilapia fillet, thawed if frozen
•  paprika

Directions

1. Preheat oven to 375°.
2. Mix parmesan cheese, mayonnaise, green onion, and hot sauce in a small bowl; set aside. Pat fish dry with paper towels. Coat a shallow baking dish with nonstick cooking spray; place fillets in baking dish. Spread parmesan mixture evenly over fillets and sprinkle with paprika.
3. Bake 15 to 20 minutes or until fish flakes easily with a fork and topping is puffed and light golden.