Parmesan Pretzel Chicken

A very easy dish to make with ingredients you probably have on hand.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  large chicken breasts
• 2  cups  finely crushed  pretzels
• 2  eggs
• 1⁄3 cup  Italian dressing
• 3  tablespoons lemon juice
• 1⁄2 cup  grated parmesan cheese
• 3  tablespoons olive oil

Directions

1. Preheat oven to 300 degrees.
2. Add olive oil to skillet. Heat over medium-heat.
3. Slice chicken breasts in half to make 4 thin fillets.
4. Crush pretzels in a bag. NOTE: Pretzels must be finely crushed to avoid burning.
5. Add parmesan cheese to crushed pretzels. Shake bag to mix.
6. Whisk 2 eggs in a shallow bowl.
7. Add Italian dressing and lemon juice to eggs.
8. Coat chicken in egg mixture then put in bag and shake to coat.
9. Add chicken to skillet and cook 3 minutes each side or until coating is browned.
10. Place chicken in a foil lined baking dish and place in oven for 20-30 minutes.