Parmesan Potatoes & Ham

A recipe I found that looks both easy and appealing! How could I resist trying it?

• Ready In: 4 hrs 20 mins
• Serves: 4

Ingredients

• 6  medium potatoes (cubed)
• 1  large onion (chopped)
• 1  lb ham steak (cubed)
• 1⁄2 teaspoon dried parsley flakes
• 1⁄2 teaspoon celery seed
• 3⁄4 cup parmesan cheese (shredded)
• 1 (1 1/4ounce) package  country gravy mix
• 1⁄2 cup water
• 1⁄4 cup evaporated milk

Directions

1. Layer potatoes, onions, and ham, sprinkling seasonings, shredded cheese, and gravy mix on each layer.
2. Add water; cover and cook for about 7 to 9 hours on low or 4 to 5 hours on high.
3. Gently stir in evaporated milk and serve.