Parmesan Potatoes
Ready In: 50 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 2 lbs potatoes, boiled, grated
- 3 ounces parmesan cheese, grated
- 3⁄4 teaspoon seasoning salt
- 1⁄4 cup chives, finely chopped
- 3 tablespoons butter, melted
Directions
- Preheat oven to 400.
- Put grated potatoes into large bowl and gently sir with remaining ingredients.
- Use an ice cream scoop to place potatoes on greased cookie sheet.
- Bake for 25-30 minutes until nicely browned on top.
- Can be frozen.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off