Parmesan Potatoes
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 1 (10 3/4ounce) can cheddar cheese soup
- 1⁄2 cup milk
- 1⁄2 cup parmesan cheese
- 1⁄4 teaspoon pepper
- 4 potatoes (cut into 1 inch pieces, about 4 cups)
- 1 (2 7/8ounce) can French-fried onions
Directions
- Mix soup, milk, cheese and pepper in a greased 2 quart baking dish.
- Stir in potatoes and 1/2 can onions.
- Bake at 400 degrees for 40 minutes or until potatoes are tender.
- Sprinkle remaining onions over potations and bake 5 minutes more or until onions are golden.
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